Additionally, in Japanese culture, the taiyaki's shape also has a significant meaning. The round snack was originally made into the shape of a tai around 100 years ago, during the Meiji era, when a business came up with the idea to create the modern-day taiyaki. Taiyaki, also known as imagawayaki, was not originally fashioned like a fish. The history of taiyaki begins in the Edo period. Modern versions filled with various delectable centers are also available at specialized taiyaki businesses, where they are frequently sold fresh from the pan at festivals and food stands. Although the delicacy is often filled with sweet red bean paste (anko), you can now find variants with a variety of delectable fillings, including chocolate, matcha, sweet potato, and taiyaki custard. With a wonderfully chewy batter that is crisp on the surface, the exterior resembles a hybrid between a cake and a waffle. Taiyaki is typically sweet, despite seeming like a savory Japanese fish cake. The snack's name is a combination of the words tai, which means sea bream, and yaki, which means to bake or grill. ![]() Popular Japanese street food, taiyaki, is easily recognizable due to its eye-catching fish shape and detailed scales and fins. But with the arrival of the hot summer months, the fish dessert has inspired a brand-new craze: taiyaki ice cream! They are usually filled with sweet red bean paste. These tiny fish-shaped desserts are a common Japanese dish between a cake and a waffle. ![]() Japan is renowned for its delectable street cuisine, from sizzling takoyaki balls and traditional okonomiyaki pancakes to fish-shaped taiyaki snacks.
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